I ate cow eyeballs the other day. It’s not what it sounds like. It’s not like I was staring at a plate of food that was staring back at me. They were marinated and diced. Sort of carne asada looking. And it was in a taco. You can put anything in a taco. The place was Lily’s, one of my favorite Santa Barbara locales. It’s a frequented restaurant tucked into a corner of downtown up against the 101 freeway. The taco was delicious. I recommend it to any adventurous carnivore. Mon